I am so obsessed with sweets and whenever there is something new that I hear about, I make sure to visit and try it. Savorology is one of such new place that has been making quite a noise lately.

Last week, I finally made the plans to visit Savorology with two friends and try this place and check what they offer.

As we reached the location, we were all curious to see what Savorology had to offer. The display was full of beautiful and colorful desserts and cakes and we were already amazed to see them.We were surprised to know that, Ammie Zhao – the founder of Savorology was present at the store.

I took this great opportunity to request to meet Ammie and know more about the concept. I was lucky that Ammie accepted to talk to us and we were privileged to sit down and have a chat.

We discovered that Ammie was a medical student. During her studies, she felt the fragility of life. While searching for life’s purpose, she fell in love with baking. In the beginning, she only made desserts for herself, then slowly progressed to share it with others.

The more she shared her desserts and new creations with those around her, the more she saw the smile, joy and contentment that they could bring. Unexpectedly, through this process, Ammie understood the meaning of life; it is not only about physical healing, but also emotional healing. As a result, Ammie gave up her medical studies to pursue a different type of “healing”.

During her baking journey, she experienced many challenges. Ammie traveled to countless countries, including Japan, France, Canada etc., learning baking skills from different Pastry Chefs. Finally, in 2019, Ammie opened her own original brand “Savorology” in Toronto. The name “Savorology” is derived from “Savour” meaning delicious, and “-Ology” which represents a field or branch of science.

Savorology is a Japanese-inspired Dessert shop, with focus on Japanese Style Mochi and Mille Crepe Cake. The first thing that we noticed was the display of all available desserts which were, as you might have guessed, were all sorts of Japanese-Western fusion.

The staff was so friendly and willing to provide suggestions and information about anything that we wanted to know.

Everyting looked so tempting that we had to select a few different ones to try. We ordered the rouge cake, strawberry white chocolate cake, and Tiramisu Crepe Roll Cake and we were absolutely blown away by the taste. The rouge cake had just the right amount of bitterness and sweetness while the tiramisu was light and airy. The strawberry white chocolate cake was our personal favorite as it was bursting with flavor.

In addition to mochi and crepe cake, Savorology also offers a variety of other Japanese-inspired desserts, including matcha tiramisu and yuzu cheesecake.

If you’re in the mood for something sweet, you’ll want to check out Savorology Artisan Bakery in Toronto. This charming bakery offers a delicious selection of freshly baked goods, made with only the finest ingredients. The Swiss rolls are particularly noteworthy – they’re soft and fresh, with just the right amount of sweetness.

The cakes are moist and flavorful, with unique and beautiful designs. Whether you’re looking for an afternoon pick-me-up or a special treat for a special occasion, Savorology Artisan Bakery is sure to please.

Matcha Millie’s Crepes Cake
If you love matcha and you love crepes, then you’re going to love Matcha Millie’s Crepes Cake. This beautiful cake was made with layers of matcha-infused crepes, filled with a fluffy matcha pastry cream, and topped with a decadent whipped matcha ganache. The entire cake is dusted with a light layer of matcha powder, giving it a perfect balance of sweetness and bitterness.

Durian Bomb
Savorology’s Durian Bomb is an indulgent dessert that is sure to please any durian lover. The dish consists of a passionfruit mousse, mango confit, original sponge, durian puree, and durian cheese mousse. The various components come together to create a rich and flavor-packed experience.

The passionfruit mousse is light and refreshing, while the mango confit adds a lovely sweetness. The original sponge is fluffy and moist, and the durian puree and cheese mousse provide a rich decadence. Overall, the Durian Bomb is a delicious and well-executed dessert that is sure to satisfy any sweet tooth.

Ten Flavor Mix Millie Crepes Cake
Millie Crepes Cake from Savorology Artisan Bakery is a work of art. This dessert is made with ten different flavors of crepes, all besides each other to create a flavor explosion in your mouth. The crepes are made with a variety of fresh fruits and nuts, and the cake is finished with a dollop of whipped cream.

Durian Yomogi Mochi
The word “yomogi” means Mugwort in Japanese. This plant is used in a lot of traditional Japanese cuisine, from soups to rice cakes. It has a slightly bitter taste and is known for its healing properties.

Yomogi mochi is a type of rice cake that is traditionally made with Yomogi leaves and glutinous rice flour. The dough is steamed and then formed into balls or small disks. It can be eaten plain, or wrapped around a filling such as sweet bean paste or fruit. Durian is a tropical fruit that is beloved by some and hated by others.

Durian cream cheese pastry is a type of dessert that combines the two flavors, resulting in a rich, sweet treat that is sure to please any durian lover. Savorology Artisan Bakery’s take on this classic dish uses only the finest ingredients, resulting in a truly delicious experience.

We were so impressed with the unique taste of every dessert that was available that we surely will visit Savoroloy again and try many other amazing cakes and desserts availale with them.

Located at 4271 Sheppard Ave E, Scarborough, ON M1S 1T6, Canada, this sweet bakery opens at 11 in the morning and sold out by 7.30 pm.

So next time you’re in the mood for something sweet, be sure to check out Savorology.